Cooking for Thanksgiving
from From My Carolina Home
With just days to go before the big day, I’ve been thinking about what I want to make for the holiday meal. Of course, we’ll have turkey. For us, it wouldn’t be Thanksgiving with anything else. We’ll have our jellied cranberry sauce, too, served in my grandmother’s dish. But, everything else is subject to consideration. I’ll link each original recipe post so you can get the pdf downloads on any you are interested in having.

What dressing will I make this year? I do it a bit differently every year. Some years is bacon ...
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